Hello friends! I hope your holiday weekend is off to a fabulous start. Holidays are a time for celebrating, rejoicing, feasting and sharing. We will practice and partake in all, beginning with a hippity, hoppity Easter’s on its way show and tell on this beautiful Good Friday.
Plastic Easter eggs and a gold bunny from Dollar Tree make eggcellent decoration anchors for the holiday dessert display.
Live lilies as well as porcelain and china flowers take centerpiece stage on the Easter table.
It’s the year of the wedding(s) in the Places In The Home family. There’s talk of silver, china, monograms, cakes and flowers at holiday gatherings with assurances from one very proud mom and aunt that the topic of conversation is one of supreme interest.
Dorothy’s Homemade Coconut Cake Recipe from Alex Hitz is the perfect choice of Easter, bridal shower or bridesmaid luncheon dessert.
May I suggest a dessert pairing featuring fresh Louisiana Strawberries
topped with a heavy handed spoonful of granulated pure cane sugar
served in “watermelon glass” pattern sherbets in spring and summer shades of pink and green. Presentation wow factor now being served.
The bloom is off the rose thanks to recent tornado times however, a lawn and garden gift of good nature produced fresh blooms from knock out roses row. Bridal shower inspiration bloomed, and rose petal ice cubes became the entertaining diy project of the day.
Remembering, reflecting, celebrating, decorating and wishing you a blessed and beautiful Good Friday.