What’s Cooking For Super Bowl Sunday? Super Bowl Simmer Set Serve Dishes

Super Bowl Simmer Set Serve Dishes serve up delicious game day eats. Regardless of regular season team allegiance, the football loyal gather together to get the Super Bowl party started.  Football is the reason for the season, but what’ll have them talking is the food, the commercials and the half time entertainment.  The Super Bowl is all about the more, more, more.

super-bowl-LII

The following video is disco divine!  Flashback to the 70s at your leisure suit.

disco ball

When the New Orleans Saints won Super Bowl XLIV,  I could not talk for three days.  We indulged in Super Bowl Simmer Set Serve Dishes filled with Louisiana heat and flavor.

We screamed.

We cheered.

We made the Who Dat Nation proud!

It was a wild ride- a Super Bowl memory for the books.

new orleans saints super bowl champs1

Easy Super Bowl simmer set serve dishes top the menu roster on game day. Delicious and crowd pleasing, it’s the one pot or slow cooker recipes that please both chef and guests.  Soup’s on soups.  C’est si bon gumbos.  Chili with or without beans bowls.  Speaking of beans- how about a pot of red beans and rice?   Stuffed (or not) bell pepper dressing.  Easy works well in the game day kitchen.   Allow me to share with you these Super Bowl Simmer Set Serve dishes recipes for your Super Bowl party menu consideration.

Super Bowl Simmer Set Serve Dishes

Chicken and Sausage Gumbo 

Ingredients

8  cups water

3  chicken bouillon cubes

4  boneless, skinless chicken breast

1 lb. package smoked sausage

1  12 ounce bag frozen chopped onions

1  12 ounce bag frozen chopped bell peppers

3 bay leaves

2  Tablespoons minced garlic

1  teaspoon celery salt

1  teaspoon fine black pepper, or to taste*

OR in place of salt and pepper season with 1 teaspoon Créole seasoning, or to taste*

1  cup white wine

cooked rice

Directions

Slice sausage into ½ inch pieces. Using a seasoned skillet for optimum taste results, cook the sliced sausage over medium-high heat until browned.  Transfer cooked sausage to plate lined with paper towels, allowing excess grease to drain.  Set aside.

Place chicken breasts in Dutch oven or stock pot, add water, and bring to a boil.  Season for broth with ½ teaspoon celery salt ½ black pepper.  Stir and reduce heat to medium low, cooking chicken breasts until done, about 1 hour. Transfer chicken breasts from pot to large mixing bowl.  Slice chicken breasts into strips and add back to broth.

Turn heat back to high and bring to boil.  Add prepared roux to broth and chicken mixture, whisking until roux dissolves.  Reduce heat to medium and add minced garlic, chopped onions, chopped bell pepper, bay leaves, chicken bouillon cubes, remaining celery salt and pepper (or Créole seasoning).   Carefully pour in white wine.  Stir to blend and incorporate.

Reduce heat to simmer. Simmer uncovered for approximately 2 hours, allowing all flavors to marry.  Remove bay leaves and skim any fat off the top of gumbo.  Add chopped green onions and continue to simmer for additional 5 minutes.  Serve gumbo over rice.  Top with a sprinkle of filé, more green onions, and hot sauce to taste, if desired.

RedBeansRice

Red beans and rice is a Louisiana tradition.  The Places In The Home gang considers gumbos and beans and rice combinations hearty soups of sorts, and this slow cooker red beans and rice recipe has Super Bowl party menu star stirred and served all over it.

Slow Cooker Red Beans and Rice

Ingredients

1  pound dry red kidney beans
12  cups water
1  tablespoon vegetable oil
1  pound andouille sausage, sliced in ¼-inch rounds
5  cups chicken broth, divided
3  cups diced yellow onion
2  cups diced celery
1  cup diced green bell pepper
1  cup diced red bell pepper
5 cloves garlic, finely minced
1 pound tasso ham, sliced into 1 x ¼-inch strips
1 tablespoon firmly packed light brown sugar
3 bay leaves
2 teaspoons salt
1 teaspoon hot sauce, such as Tabasco
1 teaspoon cracked black peppercorns
1 teaspoon Cajun seasoning (see French Onion soup recipe below)
1 teaspoon rubbed sage
¼ teaspoon ground chipotle chile pepper
½ teaspoon cayenne pepper
½ cup chopped fresh parsley
¼ cup chopped green onion
Hot cooked jasmine rice
Garnish: chopped parsley

Directions

In a 4-quart container, soak red beans in 12 cups water; leave uncovered overnight.  After soaking, discard soaking water, and rinse beans with fresh water.  Set aside.

In a large skillet, heat oil over medium-high heat.  Add sausage, and cook until browned, 8 to 10 minutes.  Remove sausage from pan, and set aside. Deglaze skillet with 2 tablespoons chicken broth, add onion, and cook until softened and beginning to brown, 7 to 9 minutes.  Add celery and bell peppers to skillet, and cook until soft, 3 to 4 minutes.

Transfer mixture to a 4-quart slow cooker.  Add garlic, remaining broth, tasso, brown sugar, bay leaves, salt, hot sauce, black pepper, Cajun seasoning, sage, chipotle pepper, cayenne pepper, reserved beans, and cooked sausage, stirring to combine.

Cover, and cook on high until beans are softened and cooked through, 3 to 4 hours.

Add chopped parsley and green onion to red bean mixture.  Serve over rice. Garnish with additional parsley, if desired.  Serves 6.

~Louisiana Cookin’

red chili no beans

Bowl ‘O Red

Ingredients

1 ¼ pounds ground beef chuck
1 cup chopped onion
3 cloves garlic, minced
1 tablespoon ground pasilla or ancho chile pepper
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon dried oregano, crushed
¼ teaspoon cayenne pepper
1/8 teaspoon ground cloves
1 teaspoon salt
1  14 ½ ounce can diced tomatoes, undrained
1  14 ½ ounce can beef broth
1  12 ounce bottle lager beer or 1 ½ cup beef broth
1 tablespoon yellow mustard

Directions

In a Dutch oven cook ground beef, onion, and garlic over medium-high heat until meat is brown, breaking up meat.  Drain off fat.  Stir in pasilla pepper, cumin, paprika, oregano, cayenne pepper, cloves, and salt. Cook and stir 2 to 3 minutes or until fragrant.

Stir in tomatoes, broth, beer, and mustard. Bring to boiling; reduce heat. Simmer, uncovered, about 40 minutes.

Slow Cooker: Prepare as directed in Step 1. Transfer to a 4-qt. slow cooker. Stir in tomatoes, broth, ½ cup of the beer, and the mustard.  Cover.  Cook on low 8 to 10 hours or on high 4 to 5 hours.

~Better Homes and Gardens

Queso Soup

Creamy Queso Soup

Ingredients

1 tablespoon vegetable oil

1 large onion, diced (about 1 cup)

1 jar (16 ounces) Pace® Mexican Four Cheese Salsa con Queso

2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

¼ cup milk

crushed tortilla chips

chopped green onions

Directions

Heat the oil in a 2-quart saucepan over medium-high heat.  Add the onion and cook for 10 minutes or until the onion is tender.Reduce the heat to low. Stir the queso, broth and milk in the saucepan and cook for 3 minutes or until the queso mixture is hot.  Serve topped with the tortilla chips and green onions.

~ Campbell’s Kitchen

rice scoopStuffed (or not) Pepper Dressing

1 lb. ground beef

1 bag frozen chopped onions

1 bag frozen chopped green peppers

1  teaspoon Worcestershire sauce

½ teaspoon minced garlic

½ teaspoon black pepper

1 teaspoon basil

½ teaspoon thyme

1 24 ounce can spaghetti sauce

1 cup cooked rice

6 bell peppers

8 ounce package shredded cheese of choice

bellpeppers

Cut the tops and stem off of each pepper.  Remove the core and seeds from inside each pepper.  Cook the bell peppers in boiling water for 5 minutes or until desired softness is reached.  Remove peppers from water and set aside.

rice-dressing

Place ground beef, onions and peppers in a large skillet.  Cook together over high heat until ground beef is browned.  Pour or spoon off excess fat.  Reduce heat to medium.  Season mixture with salt and pepper, stirring to incorporate.  Stir in spaghetti sauce and Worcestershire sauce.   Add basil and garlic, stirring to incorporate.

garlic-basil

Reduce heat to low, cover with lid and simmer dressing for 10 minutes. Remove lid and spoon in cooked rice.  Sprinkle with thyme.  Stir rice into beef mixture to incorporate.  That’s it!  Serves 6.

For Filled Peppers:

Preheat the oven to 350 degrees F.  Generously stuff (fill) each pepper with the dressing.  Place stuffed peppers open side up in a baking dish.  Top each pepper with shredded cheese of your choice.  Bake covered for 25 to 30 minutes until heated through and cheese is melted.

onion soup

French Onion Soup

Ingredients

2  Tablespoon butter

2  teaspoons olive oil

6  medium onions thinly sliced

1  teaspoon Creole seasoning

1 teaspoon granulated sugar

2 bay leaves

½ cup white white or sherry

2 quarts (8 cups) low sodium beef broth

French bread baguette

8 slices Gruyère cheese

Creole-Cajun Seasoning

1/3  cup paprika

3 tablespoons dried oregano

3 tablespoons ground black pepper

2 tablespoons dried basil

1 tablespoon dried thyme

2 tablespoons kosher salt

1 tablespoons cayenne pepper

1 tablespoon granulated onion

4 teaspoons dried thyme

4 teaspoons granulated garlic

Directions

Heat butter and olive oil in a Dutch oven over a medium- high heat.  Add sliced onions and bay leaves to the pan, saute for 5 minutes or until tender. Sprinkle sugar and Creole seasoning over onions, stir to incorporate.

sliced-onion-rings

Cook onions and company for 30 minutes or until softened and reaching a caramelized stage.  Add sherry and bay leaves to onions.  Reduce heat to low and simmer for 5 minutes.   Turn heat back up to medium-high and add beef broth.  Allowing broth to heat through, reduce to simmer, and continue to simmer for 15-20 minutes in order for ingredients to marry and live happily ever after.  Remove bay leaves.

rosemary bread

french bread loaves

Slice French bread baguette and place on a baking sheet.  Place under broiler until slices reach a light golden brown.

soup-crockOnion Soup Crock

Place crocks, ramekins, or oven proof bowls on a large cookie sheet.  Fill each with 1 cup soup.  Place one slice French bread in each bowl and top with 1 cheese slice.  Broil on high until cheese is melted and browned.  Serves 8.

Directions for Creole~Cajun Seasoning

In a medium bowl combine paprika, dried oregano, dried thyme, ground black pepper, dried basil, kosher salt, cayenne pepper, granulated onion, dried thyme and granulated garlic.  Stir to combine.  Can be stored in an airtight container for up to three months.

Creole-seasoning

One week until Super Bowl Sunday.  Can you taste Super Bowl Simmer Set Serve Dishes victory?

enjoy

What Are You Doing New Year’s Eve? New Year’s Eve Celebrating and Entertaining

New Year’s Eve celebrating and entertaining.  Are you in?

Maybe it’s much too early in the game,

Aah, but I thought I’d ask you just the same

What are you doing New Year’s Eve?

Ella asks it and revelers answer with a chorus of festive New Year’s Eve celebrating and entertaining.  As for Dave the Builder and me, hardcore party animals we are not, we throw a respectable ringing in the New Year open house in at home style with a few family members, close friends and beloved neighbors.

new-years-eve

Gold and silver glamour is the party color palette, and these stud balls signal disco round the clock style.

large-copper-stud-ballStud Balls

saturday-night-fever-poster

These Stud Balls from West Elm hit all the right New Year’s Eve celebrating and entertaining and decorating notes- color, presence, size, price, studs and reusable.  No West Elm near you?  No problem.  Spray paint meet Styrofoam balls.  The holiday clearance sale is the decorista’s best friend.  Hit up a holiday clearance sale and pick up string lights and/or lanterns. Intermingle the lights and flameless LED battery operated candle filled lanterns- don’t you love the convenience and safety of the flameless candle?  I haven’t used a real candle for luminary purposes in years.  Flameless LED battery operated votive and tea light candles give good style, eliminate safety concerns and unless the battery(s) die they stay on.

flameless-tea-lights

Line the walkway and entrance to light the New Year’s Eve night and to illuminate the glam-o-rama look.

sand-timer-and-prosecco

A sand timer makes the perfect centerpiece and sidekick to a bottle of New Year’s Eve bubbly.

New Year's Eve Celebrating and Entertaining

Zebra salad plates from Pier 1 imports stand in style as zebra appetizer plates for the occasion.

nye-2017-centerpiece-ideasWhite tie formal with the decorative yet casual oomph

New Year’s Eve party favor boxes found on clearance at Target. Fill with white and gold paper shreds, Camellia blackeye peas, and copper jingle bells (a great take on traditional noisemakers).  Slide a glitter noisemaker under the ribbon and you’ve got a festive favor.  Fill the bottom of Dollar store clear candle holders with black decorative sand and add a flameless votive and glitter noisemakers.

scatter-bellsJingle All the Way into 2017!

If decorative sand is not your filler of choice, fill the candle holder about ½ way up with Camellia blackeye peas.

coins-1

Add to that gold chocolate coins or fortune cookies.

fortune-cookie

Luck, money, tradition and lagniappe.  Here’s the stars of our pork and beans Louisiana Lagniappe New Year’s Eve midnight buffet.  We ring in the New Year and the dinner bell.

foodie-gift

Back to ringing in the New Year with friends, family and neighbors- we are a casual group of revelers.  The closest thing to black tie required at our what are you doing New Year’s Eve gathering will be these Tuxedo and Cheese and Crackers appetizers.  Get the recipe from Kitchen Mason.

tuxedo-cheese-crackers

Tuxedo Cheese and Crackers

southern-comfort-drink

Southern Comfort Sparkler

1 ounce Southern Comfort

¼ to ½ ounce peach schnapps

3 dashes black walnut bitters

4 ounces brut (dry) champagne, chilled

1 dash lemon juice (optional)

In champagne glass combine Southern Comfort, peach schnapps and bitters.  Add cold champagne and lemon juice, if desired. Makes 1 cocktail.

~Recipe by Chef Mary Payne Moran via Traditional Home 

oreo-cookie-clocks-12-600x900

Our New Year’s Eve themed dessert comes to us compliments of this recipe for Chocolate covered no-bake Oreo Cookie Clocks from Pint Sized Baker.

You had me  at chocolate-covered.

And no-bake.

And Oreos.

As 2016 draws to a close, the question on many a New Year’s Eve celebrating and entertaining mind is what are you doing New Year’s Eve?

Love your style!

A Most Fetching Friday: Grilled to Perfection Delicious Inspiration

Today’s Fetching Friday features grilled to perfection delicious inspiration for your outdoor living entertaining ideas pleasure.

fetch·ing

/ˈfeCHiNG/

adjective

adjective: fetching

attractive.

synonyms: attractive, appealing, sweet, pretty, good-looking, lovely, delightful, charming, prepossessing, captivating, enchanting, irresistible

salmon with creamed peas

Grilled Salmon with Dijon and Dill Creamed Pea Sauce

201208-HD-grilled-flatbreads-with-mushrooms-ricotta-and-herbs-201208-r-grilled-flatbreads-with-mushrooms-ricotta-and-herbs

Grilled Flatbreads with Mushrooms, Ricotta and Herbs

bfe84a51d3586fd0a5ed3a10ca805116

Grilled Portofino Vegetable Antipasto

grilled-tandoori-chicken

Grilled Tandoori Chicken

grilled-shrimp-with-cranberry-salsa

 Grilled Shrimp with Fresh Cranberry Salsa

grilled-stone-fruit-almond-mascarpone-dip Grilled Stone Fruit with Almond Mascarpone Dip

enjoy-hydrangea

Lovely, Delicious and Holiday Spring Things

Busy holiday times rightfully take precedence over the keyboard this week. These lovely, delicious and holiday spring things on a Good Friday offer a glimpse into the Places In The Home Easter holiday celebration.

garlic roasted carrots

Garlic Roasted Carrots.  Our Easter dinner table staple.

malted coconut cake

Malted Coconut Cake from Country Living Magazine.

malted-vanilla-cake-for-Easter

Malted Coconut Cake for Easter from the Places In The Home test kitchen.

decorative cabbage

Artificial cabbage head decorations will become place card holders.

dot-and-army-seersucker-napkins-blue

Seersucker napkins from Food52 make a seasonal debut into the spring tablescape rotation.

Luigi_Chialiva_-_A_shepherdess_watering_her_flock

A Shepherdess Watering Her Flock by Luigi Chialiva (1842-1914)  {{PD-US}}  is a favorite painting and a favorite subject.

lamb statue

Gold-rimmed china, crystal and blooming wisteria for optimum serving, color and fragrance wow factor.  The entire dining room is filled with the sweet aroma of wisteria. The fragrance notes should settle to a light floral scent for Sunday’s Easter dinner setting.

lovely, delicious and holiday spring things

Dave the Builder and I hope you and yours enjoy this lovely, delicious and holiday spring things Easter weekend.

Love your style!

A Delicious Mocktail For New Year’s Eve 2015

The Places In The Home New Year’s Eve celebration pales in comparison to the rowdy and lively parties in Times Square or on the Vegas Strip, and that’s just the way we like it.  Give me a few appetizers,

cheese-strawsEmeril’s Easy Cheese Straws

everything-twistsEverything Twists

creamed-spinach-dipCreamed Spinach Dip

Brown-Sugar-Poppyseed-Hot-Ham-Cheese-Party-Rolls-Buns-Roll-Ups-01Hot Ham & Cheese Party Rolls

chocolate-dipped-mandarinsSalted, Chocolate-Dipped Mandarin Slices

a fabulous New Year’s Eve celebration themed tunes playlist,

and a delicious mocktail such as the Peach Sunrise Fizz.  Throw in the bangs, pops and sparkles of the neighborhood fireworks show and I’m good.  Party animals we are not, but we do give New Year’s Eve a run for its money 50+ style.

mocktail

Jumex peach nectar is a staple in the Places In The Home pantry.  I use this stuff in everything from cakes to marinades to my New Year’s Eve 2015 mocktail.  A quick survey of ingredients on hand brings forth this delicious mocktail with a zippy zing for proper party measure.

sugar-in-the-raw

Sugar in the Raw is another must have on hand holiday helper.  Did you happen to see my Facebook post featuring my Christmas Fresh Apple Nut cake iced to perfection and topped with Louisiana pecans and a generous sprinkling of Sugar in the Raw?  Take a look here.  Open a couple of packets of these chunky brown sugar crystals and pour into a saucer.

sugar-rim-glass

To zing the taste and the pretty factor up a notch or two, add the zest of one lemon to the sugar.  Squeeze the juice of the lemon into a small bowl.

fresh-lemon-juice

Dip the rim of the glass into the lemon juice.

cocktail-glasses

Fill the glass with ice.  Pour the glass ¾ full with the peach nectar.  Add a generous splash of lemon-lime soda and a generous pour of grenadine (pomegranate juice, sugar and water) or cherry juice.

grenadine

Give the Peach Sunrise Fizz mocktail a quick stir and garnish with fresh lemon twist.

peach-sunrise-fizz

Dave the Builder and I will be raising a glass to you as we toast the arrival of 2016. Here’s to New Year 2016- a fabulous year for us all abounding with peace, joy, love, health and great style!  Thank you for your support and loyal readership. Cheers!

Love your style!

Halloween Happenings

October is an eventful month at the Places In The Home corral however, the corral is anything but ok these days when it comes to the business of all things house that make a home.  Let me ‘splain.  In the grand scheme of blogging things, one (me) simply can’t get the job done, posts written and images photoshopped unless the desktop computer and monitor work, and work they don’t.  This recent development is not my idea of frighteningly fun Halloween happenings, and trying to undo this sinister snafu without losing my mind and my religion is the trick.

monitor-brokenEvil!

Where there’s a will, there’s a way.  Although working on the notebook computer is no treat, the trick is to drink apply the principle of adjustment. Adjusting is the theme of this week.  Our city government announced this morning that local trick-or-treating will now take place on Friday evening.  The forecast is shaping up to be an ugly event making Halloween trick-or-treating on Saturday a washout.  Our Halloween celebration is still on, but with an adjustment or two of its own.  Call it a trick-or tweaking.

Halloween-happenings

No rain event will poison the party atmosphere at our Halloween at Places In The Home party.

poison-apple-Halloween

The welcome mat is out, the pumpkin is marked for carving, and in the words of Tom Bodett we’ll leave the light on for the trick-or-treaters.

we're-all-mad-hereBlame the madness on the Great Halloween Computer Crash, Charlie Brown!

I’ll redefine the term steaks are on the grill via a cast iron skillet on the stove, a liberal pat of butter, haunted house seasoning and a low and slow approach.  The food and drink will flow, and the Let’s Halloween playlist will rock the castle.

keep_of_Portchester_Castle,_2008-1The Keep of Portchester Castle, Hampshire, United Kingdom

For those of you who Halloween, have a safe and wickedly wonderful time. For those of you who do not Halloween, have a safe and wonderful weekend.

Love your style!

Curling Up With Good Interior Decorating, Home Decor and Architecture Books

Curling up with good interior decorating, home decor or architecture book in the name of all things house that make a home is always in style.

An-eye-for-beauty

Beth Webb : An Eye for Beauty: Rooms That Speak to the Senses

Today I am sharing a short list of a few interior decorating, home decor and entertaining books I am looking forward to reading cover to cover.

a-place-to-call-homeA Place to Call Home: Timeless Southern Charm

I love a gorgeous read with an equally attractive jacket for bookshelf, coffee table and bedside table accessorizing.  I believe that’s what they call an interior decorating win-win.

Entertaining in the Country : Love Where You Eat: Festive Table Settings, Favorite Recipes, and Design

Entertaining in the Country : Love Where You Eat: Festive Table Settings, Favorite Recipes, and Design

City Farmhouse Style: Designs for a Modern Country Life

City Farmhouse Style: Designs for a Modern Country Life

An eclectic and dynamic fall reading list promises to deliver impressive interior decorating eye candy and inspire interior and exterior creativity.

House-Beautiful-style-secrets-what-every-room-needs

House Beautiful Style Secrets: What Every Room Needs

It’s never too early to think about the holidays!

Christmas with Southern LivingChristmas With Southern Living 2017 : Inspired Ideas for Holiday Cooking and Decorating

enjoy-hydrangea

All-American Fare

All-American fare consisting of spirited sips, BBQ bites and Fourth of July dessert delights await patriotic preparation.  Click on the link below each image to get the recipe.

bluecoat-rwb-pThe Bluecoat Red White and Blue Gin and Tonic

swiss_mushroom_burger_22-685x1024Swiss Mushroom Burgers

hot-dogs-Rachel-RayDeli Dogs

pickled-tomatoesPickled Tomatoes

Kentucky Butter Cake will be the featured dessert placed front and center on our Fourth of July celebration dessert table. We shall watch our calories next week.

kentuckybuttercake3-570x804Kentucky Butter Cake

enjoy