Cinnamon Mocha Vanilla Coffee

Cinnamon Mocha Vanilla Coffee is simple to make and simply made for cool weather mornings, afternoons and evenings.  Coffee lovers will love it, hot cocoa drinkers may discover a caffeinated twist of taste is the way to go in and cinnamon coffee connoisseurs of the coffee drinking nation will have a flavorlicious #NationalCoffeeDay reason to celebrate.

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This is a one or two or three cup(s) of oh-my-goodness deliciousness that is as tasty as it is easy to prepare with ingredients most coffee drinkers and bakers have on hand.  Skip the lines at the counter or drive-thru, spend the money saved on $$$ coffee shop coffees on a Yeti Rambler (a hot or cold beverages best friend) and let me know what you think!

 

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Ingredients

4  Tablespoons ground coffee

1  teaspoon ground cinnamon

1  cup 2% milk

3 Tablespoons sugar

2 Tablespoons cocoa

1  teaspoon vanilla extract

4  cinnamon sticks

 

Directions

Combine the coffee and ground cinnamon in coffeemaker basket.

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Add water to fill level and brew coffee.

In a medium saucepan combine milk, sugar, cocoa, and vanilla. Heat over low heat, whisking until sugar is dissolved and small bubbles begin to form.

Pour ¼ cup of hot milk mixture  into each coffee cup.

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Fill each coffee cup with desired amount of the brewed cinnamon flavored coffee.  Garnish with cinnamon stick or a light dusting of ground cinnamon or nutmeg.   Makes 4 servings.

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enjoy

 

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