Finds and treasures currently catching my eye for the August gotta have it list include all things house that make a home goodies in appetizing, modern, polished and pumpkin time is right around the corner style. First up in this month’s round up is a set of appetizer plates with a sense of style and a sense of humor.
Memories lay the ground work for a collectible fascination to take root. My frog fascination began in the summer of 1974 when I landed the coveted lead role in the local community theater production of Fairy Frog Superstar. The play was pure G-rated fun, a take off on Cinderella and her Fairy Godmother. The frog thing stuck, and I’ve been an avid collector of frog themed objects ever since. Metals are trending with a vengeance for fall 2015, and this brass finished frog object from West Elm is one handsome hopper.
The mixing of traditional, vintage and/or antiques with modern pieces remains on trend and in style. Contrast is good, visual impact the desired decorating effect, and creating a unique and impressive focal point is the point. I am inspired by the INSPIRE Q Canali Sleek Modern Accent Chair.
Crabtree & Evelyn Rosewater Hand Therapy smells as good as it feels and heals. Perfect treatment for project weary hands.
Thank You in any language translates well. Modeled after antique enameled European signage, this Merci Word Play porcelain wall art says thank you in ooh la la fashion.
Howard Feed-N-Wax is the Tina Turner of wood polishes. Simply the best.
Who’s looking forward to getting their fall baking, cooking and seasoning on? The Staub Ceramic Pumpkin Cocotte from Williams-Sonoma is making it very hard for me not to be in a fall-pumpkin-cinnamon state of mind.
Speaking of seasonal recipes, may I suggest Louisiana De Mer: Seasonal Seafood Recipes for your cookbook collection. This definitive collections of recipes for seafood lovers features 160 pages of beautiful photography, recipes from celebrated Louisiana chefs and restaurants, New Orleans classics- including po-boys and dozens of Cajun and Creole cooking tips.
Now we’re cooking!