Pin to Table Favorites: Main Dish Recipes from Pinterest

Sharing is a big part of Places In The Home.  The concept of sharing useful tidbits of interior decorating information and striking images of all things house that make a home interest to social media platforms is genius.  The knowledge gained, friends made, inspiration gleaned makes the experience so worthwhile.  During a recent ringing the dinner bell pinning session, it occurred to me a blog post of select recipes from Pinterest as featured on my A Taste Odyssey Pinterest board may pique your Pinterest interest, and make for an inspiring and appetizing show and tell.


recipes from Pinterest

Rather you call the evening meal dinner or supper, you’ll call these pin to table main dish recipes from Pinterest favorites.   I’m including the original link to each recipe so you can check it out.

Melt in Your Mouth Caesar Chicken

Caesar-chicken-recipe

Melt in Your Mouth Caesar Chicken from The Cookie Rookie is made with only 3 ingredients. Recipe link:  Melt In Your Mouth Caesar Chicken

Fried Pork Chops with Peas and Potatoes 

Fried Pork Chops with Peas and Potatoes Recipe

Southern Living recipes hold a delicious spot near and dear to my heart. This Fried Pork Chops with Peas and Potatoes Recipe ranks high on the mighty tasty, y’all list.  Fried Pork Chops with Peas and Potatoes Recipe

Creamy Four Cheese Garlic Spaghetti Sauce

Creamy Four Cheese Garlic Spaghetti Sauce

This recipe for Creamy Four Cheese Garlic Spaghetti Sauce from Julia’s Album is a favorite.  Creamy Four Cheese Garlic Spaghetti Sauce

Salisbury Meatballs and Mashed Potatoes

Salisbury-Meatballs-and-Mashed-Potatoes

The newlywed couple called home last night from IKEA to share their latest wedding gift purchase.  The subject of IKEA, meatballs and the concept of a furniture store-restaurant pairing got me to thinking and craving meatballs.  This recipe for Salisbury Meatballs with Mashed Potatoes from Maya Kitchenette is comfort food fantastic.  Salisbury Meatballs with Mashed Potatoes

Easy Crock Pot French Dip Sandwiches

easy crock pot french dip sandwiches

The first three words in this recipe for Easy Crock Pot French Dip Sandwiches from Fox Valley Foodie qualify it as a must try.  Factor in the ooh la la licious tastes brought forth by combining French onion soup, beef consomme and Guinness beer together with beef roast rump roast and you’ve got a crowd pleasing easy dinner option.  Easy Crock Pot French Dip Sandwiches 

julia-child-cooking-well-doesnt-mean-cooking-fancyTown & Country

What Julia said.

Bon Appetit.

enjoy

Rah! Rah! Rah! Times In Roaring Good Taste Tailgating Ideas and Recipes

The return of high school, college and NFL football signals it time for Rah! Rah! Rah! Times in Roaring Good Taste tailgating ideas and recipes.  The football nation is gearing up for another season of supporting the home team under Friday night lights, at stadiums filled to crowd capacity with all on eyes on the scoreboard Saturdays and NFL Sundays.

Cajun-Navy-Louisiana-StrongIt is difficult to comprehend the devastation left by Hurricane Harvey.   How the citizens in the affected counties and parishes of Texas and Louisiana will ever recover, rebound, and rebuild is almost incomprehensible.  There is nothing pretty about the cruel ugliness of destruction, and the road to recovery will be long and trying.  Looking ahead to what will become the new normal and knowing first hand the resolve and the resilience of Texans and Louisianians, I can tell you what appears to be impossible to many will be proven to be possible by many.

Phillippians-4-13-verseSupport reaches across state lines, keyboards, texts, social media accounts and goal posts.  The football nation is “gearing up” to support the citizens of the great state of Texas devastatingly affected by Hurricane Harvey.

From Cajun Crate– A Monthly Subscription Box Packed with Louisiana Made Items:

Twelve years ago, the #CajunNavy rescued thousands stranded after Hurricane Katrina. One year ago, our South Louisiana community was underwater and the Cajun Navy came to our rescue.  Now, they’ve arrived in Houston and are currently performing search and rescue.  To honor them and their brave efforts in Texas, ALL proceeds from our Cajun Navy tees will go to the Houston Food Bank.

LSU-football-fanRah! Rah! Rah! Times In Roaring Good Taste 

Gathering with several thousand of your closest football fan friends for Rah! Rah! Rah! good times in roaring good taste to roast, toast, grill and gab before the game has become an event almost as exciting as the game itself.




LSU-cheerleaders-geaux-tigersLSU Sports ~ Pinterest

Strike up The Golden Band from Tigerland for a Louisiana Tribute Saturday night.

LSU Golden Band From Tiger Land We’ve got the eye of the Tiger and the need for some pregame tailgating.

Tailgating is a right of passage for students, alumni and scores of devoted fans.  Planning these ultimate pregame meet, greet and eat get togethers is part of the game day experience- a social event that counts as a prime style occasion for decoristas to seize the design and decorating opportunity to show’em what’cha got.  Tailgaters are known for bringing their A-game to the game day tailgating tablescape.

Grove-tailgating-centerpiece

The Grove at Ole Miss – Au Courant Floral Creation

Nothing says football like fall.  Build on the for the fall of it all theme by decorating with fall festive pine cones, pumpkins, vines, branches, gourds and flowers.

gray-blue-pumpkinsPinterest

Burlap continues to be an on-trend tailgating tablescape foundation favorite.  This almost indestructible makes great table runners, skirting and tablecloths.

burlap-fabricOnline Fabric Store

Seasonal flowers, natural or spray painted branches, magnolia leaves or seasonal stems paired with vintage or in the style of vintage trophy or champagne bucket vases make impressive centerpiece presentations.

magnolia-leaves-centerpieceWeston Farms

trophy-vase

County Fair Trophy- Beekman 1802 FarmHouse™

Bargain bins, dollar and thrift stores and end of season clearance sales can be tailgating tabletop treasure troves.  Give the attic or storage closet a once over for football themed oldies but goodies to put to decorating use.

tailgating ideas and recipes

Now let’s look at a few Rah! Rah! Rah! Times In Roaring Good Taste Tailgating Ideas and Recipes.

Show your football in the fall spirit with this in the spirit of fall spirit. Delish shows us this easy recipe and serving presentation idea for Apple Pie Vodka.  Rah! Rah! Rah! Times in Roaring Good Taste cheers to you!

glass-jar-shots-glass

Barbuzzo Mason Jar Shot Glasses, 4-Pack

Farmhouse style comes to Rah! Rah! Rah! times in roaring good taste tailgating cocktail time.

Royal Purple cocktail rimming sugarRoyal Purple Cocktail Rimming Sugar

Another spirited serving suggestion is the Royal Tiger Thermoform Cup from Alexa Pulitzer.

tiger-cup-alexa-pulitzer

This recipe for Cowboy Caviar from Culinary Hill is tailgating tasty and tailgating friendly.

cowboy-caviar-dip

Fellow tailgaters invited to join in the pregame ritual of gathering together over food and drink love to bring something to the tailgating table.

salami-chips-grainy-mustard-dipSalami Chips with Grainy Mustard Dip

When our Baton Rouge tailgating friends ask what can they bring my stock answer is fried chicken.  Pick up a basket, box or bucket of this tailgating food favorite and bring the delicious and the easy to the table.

fried-chicken

Did someone say chopped bacon?

Fresh garden tomato?

Diced red onion?

Chopped bell pepper and garlic?

Just add garden rotini cooked according to package and your favorite brand of ranch salad dressing.  Toss, chill and serve.

pasta-salad-bacon-tomato

I love the recipe for Pecan Pie Cupcakes with Pecan Pie Ermine Buttercream by The Tough Cookie look- perfect for a taste of fall.  For the recipe click on the link The Tough Cookie.

pecan-pie-cupcakes

Dessert and coffee go together like football and tailgating.

LSU-community-coffee

LSU-mug

Make mine a cup of LSU Blend Special Dark Roast from Community Coffee- a Louisiana tailgating tradition.

LSU-Golden-Band

I hope these Rah! Rah! Rah! Times In Roaring Good Taste Tailgating Ideas and Recipes make a touchdown with your tailgating good times.

Love your style!

Great Northern Bean and Chicken Soup

The culinary concept of the one-pot meal is brilliant.  Easy and quick from prep to finish are two of my favorite ingredients, and this easy and quick recipe for Great Northern Bean and Chicken soup hits a hearty high note.  For a weeknight dinner big on taste and easy peasy prep appeal, give this recipe a try.  Simple serves a satisfying dish.

Great-northern-bean-and-chicken-soup

 

Directions

Melt the butter in dutch oven (or just toss the butter in with the veggies like I do).  Add the sliced carrots, chopped celery and chopped onion. Sauté until onions become translucent.

onions-carrots-celery-butter

Add shredded chicken, beans, bay leaf, garlic, paprika, salt and pepper. Stir to incorporate all the flavor goodness together.  Add water, bouillon cube and chicken broth bringing to a boil.

shredded-chicken

Once a good bubbling boil is reached, reduce heat to low and allow soup to simmer for 45-60 minutes.  Remove the bay leaf and serve with crackers or cornbread.

Triscuit-brown-rice-black-pepper-sea-salt-crackers

I discovered Nabisco Triscuit Brown Rice & Wheat Sea Salt & Black Pepper last Christmas and let me tell you, these have become a delicious snack cracker obsession at Places In The Home.  The zing of the black pepper and the savory balance of the sea salt kick up the taste of this soup to a tasty c’est si bon level.

soup-and-crackers

bean-and-chicken-soup

enjoy

Food For Thought

Food, cooking, and the gathering together of family and friends is an essential source of sustenance and life beyond the kitchen and dining table.  Consider the role food plays in our all things house that make a home life.  Over the prepping, preparing, plating and partaking of a meal we connect with family and friends, build and strengthen personal and business relationships, indulge in the art of expression and discovery, and create delicious and lasting memories.  Food for thought.

contemporary-kitchen-1Houzz

“One cannot think well, love well, sleep well, if one has not dined well.”

 Virginia Woolf

silver-flat-ware via

RieslingCamille Styles

Essential-EmerilEmeril Lagasse

Cheese-and-honey-HonestlyYUMHonestly YUM

 “New Orleans food is as delicious as the less criminal forms of sin.” – Mark Twain

Chef-John-Besh-red-beans-and-riceChef John Besh Red Beans and Rice

J. Kenji López-Alt, author of The Food Lab: Better Home Cooking Through Science, debunks  five common Southern cooking myths over on the Garden & Gun blog Daily Shot.  I was surprised to learn…  Click on the link below for details.

Five Southern Cooking Myths Debunked

The-Food-Lab-J-Kenji-Lopez-Alt

Just a little food for thought.

Love your style!

What’s On Hand Chilled Summer Salad

Hey summer, what’s for dinner?  The Places In The Home gang knows the answer to that question.  Most evenings our summer appetites lean toward lighter fare, and a what’s on hand chilled summer salad is what’s on the menu.

tuna-avocado-salad

The temps of those hot summer mornings, afternoons and nights have a way of slowing down the pace as well as the need for heavy dishes.

tuna-tomato-salad

Who needs or wants to be in the kitchen slaving over a hot stove when there’s a lot of patio sitting, summer sippin’ and outdoor living to do.  I defer to Bertand Russell and his brilliant words that fit so well with summer.

 “The time you enjoy wasting is not wasted time.”  

My sentiments exactly, Mr. Russell.

cracker-fix

To the cupboard and fridge we go for ingredients to make a what’s on hand chilled summer salad.

strawberries-peaches-tomatoes-cucumbers-3

Baby field greens topped with tuna serve as the flavor foundation.  Left over crispy fried bacon from breakfast makes the cut.  I spotted a cucumber in the crisper to go with the garden tomatoes and red onion slices.  A slice, chop, salt and pepper later it was time to whip up a generous portion of avocado spread. Take a nice avocado, peel, scoop out the meat into a bowl and mash it with a fork. Add a heaping tablespoon of mayonnaise and a generous squeeze of fresh lemon.

avocado-spread-salad (2)

The lemon wakes up the flavors with a c’est si bon all its own.  Feta cheese crumbles bring more flavor into the mix.  Fresh sliced strawberries and fresh chopped Louisiana peaches drizzled with honey round out the melange.  I purposely positioned the Feta, fruit and red onion slices on the sides of the salad plates so the diners can incorporate the flavors as desired.  Now for what I consider the ultimate dressing discovery of the summer 2015 salad season. There is buttermilk ranch dressing and then there is basil buttermilk ranch dressing. This dressed up take on Hidden Valley buttermilk ranch dressing is the new house dressing at Places In The Home.  The the fresh basil and lemon juice produce a bright flavor pairing- a combination perfect for summer.  Tangy (that’s buttermilk!) meets fresh meets zing meets damn, that’s good!

tuna-ranch-basil-salad-focus

 

Basil Buttermilk Ranch Dressing

Ingredients

¾ cup mayonnaise (I used Duke’s in this recipe)

½ cup buttermilk

1 packet Original Hidden Valley Ranch Buttermilk Recipe

¼ teaspoon fine black pepper

2 tablespoons basil, finely chopped

1 teaspoon lemon juice

 

Directions

Combine all ingredients together.  Cover and refrigerate for at least one hour before using, allowing flavors to marry.

 

Hey summer, what’s for dinner?  Think summer salads.

enjoy

 

 

Do Drop In: Entertaining With Ease

The welcome mat at Places In The Home is working overtime. Several of our family members are taking to the spring holiday road, and our house is do drop in central.  Good visits begin with good hosting and good hosting begins with a stress free host or hostess.  Entertaining is supposed to be a fun for guests and hosts alike, isn’t it?  I know I have a much better entertaining experience if I access and assign a theme, go with the entertaining with ease flow and keep the focus on comfortable surroundings, inviting touches and relaxing times.

Texas_bluebonnet_plant_lupinus_texensis_with_dark_blue_flowers_with_white_topTexas Bluebonnet

Texas times and family memories will be a hot topic of conversation.  Our company’s travels begin in Texas Bluebonnet country, and with Texas being the common denominator of our family tree, I played it up in theme and setting. Farmhouse chic makes an effortless foundation to build your theme upon.

carnations2

A simple arrangement of carnations mixed with greenery and placed beside an even simpler arrangement of apples and bananas in a milk glass center bowl provides a nice centerpiece in a farmhouse chic kind of way.

apples1

Fresh flowers from the floral department of the local grocery store are my weakness, and when the word clearance enters into the picture my shopping cart runneth over.  You really get your money’s worth with carnations. Carnations can last for weeks with an every other day water change and a quick stem trim.  I use tepid water, scale back leaves from the stems to prevent contact with the water, and place a couple of drops of food coloring in the water.

pink-carnations

From recipes to table setting decor, I like to source from within meaning I like to use what I have on hand.  A great home decor clearance sale and dollar store items purchased in bulk can provide all the entertaining with ease elements needed for a well designed themed tablescape.

entertaining-with-ease

kitsch
art, objects, or design considered to be in poor taste because of excessive garishness or sentimentality, but sometimes appreciated in an ironic or knowing way.

rooster-dish-towel

Into each case of design and decorating a little if kitchen kitsch is wrong, I don’t want to be right will fall.  The method to my madness lies deeply rooted in the from which I came from principle. I picked up several sets of rooster dish towels at the local dollar store back during the holidays knowing full well they would come in handy. Paired with copper napkin rings I found on clearance at Dillard’s a couple of years ago, the dish towels made great dinner napkins.

copper-napkin-rings

The Places In The Home gang comes from a long line of hen on nest dish collectors.  The women of our family felt no respectable kitchen and/or breakfast room decor complete without the addition of at least one hen on nest dish.

hen-on-nest-dish

Rubylane

On the menu front I aim to please.  Round our dinner table, quality rules over quantity which lines up perfectly with easy menu planning.  As long as the iced tea is sweet and I keep the serving sizes in just a bite territory it is all good and tasty. The culinary rule of KISS (keep it salad simple) always applies.

sideboard-partners

I set up a salad buffet for first course serve yourself ease.  Individual Mason jar salads layered with shredded iceberg lettuce, fresh tomato, chopped ham, green onion, Feta cheese crumbles, homemade buttermilk dressing and a dash of kosher salt and fine black pepper were a hit with the just a bite crowd.

salad

Biscuit BLTs with Peach Mayonnaise bring back memories of summers spent in Texas at my great-grandmother’s house.  Traditions tastes so good!

biscuit-bacon-lettuce-tomato-sandwich1

Entertaining goes hand in hand with spring and summer, and entertaining with ease goes hand in hand with y’all come back now, ya hear!

Love your style!

 

Tripping Down Memory Lane Spring Break Trip Report Part III

All good things and great vacations come to an end. Tripping Down Memory Lane Spring Break Trip Report Part III winds down our 2008 spring break trip to Las Vegas in getting back to Vegas basics style.

Filling In The Vegas Days and Nights: Hotels, Casinos & Restaurants 

Venetian ~

Spending the afternoon at Venetian surrounded by copies of and renditions of famous Italian works and decor was the plan for our Thursday afternoon. The machines, bonus rounds and green felt covered tables will take a backseat to sightseeing and lunch at Grand Lux Cafe at Venetian.

Venetian-domevia

I get into the theme of it all and appreciate it for what it is- a gorgeous imitation of inspired artistic works of architectural wonder.

Venetian-ceilingvia

People often comment negatively in regards to Grand Lux as a dining choice while in Las Vegas.  “It’s a chain. Why in the world are you eating at a chain restaurant?”

Grand-Lux-food

How do we love Grand Lux Cafe?   Let us deliciously count the ways:

The food is always excellent.  See images above.

The menu offers a wide variety of delicious something for everyone dishes.

The dining room design and decor is lovely.

The price is right.

If it ain’t broke…

I did not break with my dining at Grand Lux tradition ordering the seafood salad and a shared order of double-stuffed potato spring rolls. Dave ordered the fish and chips and gave it 4 forks out of a possible 5 review. The casino at Venetian was packed. I played $1 Top Dollar slots with no big wins. Dave didn’t fare too well at the tables so he was in hot pursuit of a $1 Double Top Dollar slot machine to play. We both love Top Dollar and Pinball.  I did not receive an ounce of respect, love or pay from the numerous Top Dollar or Pinball machines I played during this session.  I now fondly refer to them as “sucker machines” and Dave now fondly refers to me as a sore loser.  If it was in the cards for me to be a loser, at least the rocking band playing at La Scena (casino floor lounge that sadly is no more) was churning out some fantastic music.  Win, lose or draw I like to get my boogie on.  We have boogied to really fantastic lounge acts playing the casino lounges. That part of old Vegas is slowly going away too.  My parents tell of the now famous singers they saw years ago in Las Vegas when the entertainers were up and coming lounge acts.

Paris  ~

I got it together earlier than usual so we could be on our way to lunch at the Paris Le Village buffet.

Paris-Las-Vegas-Dining-Buffet-Le-Village-Buffet-1.jpg.stdimg.hd.xlLe Village Buffet at Paris

I knew I would want to play before lunch and also figured the line to be seated could be rather long on a Friday afternoon.  I could not squeak out a win, but left the casino floor for the buffet line even. That’s always a win in my book!  The lunch at Le Village was good, but this is a buffet that shines at breakfast. Dave pointed out the French onion soup and I informed him I had worked the French onion soup enough for a while. However, the crepe station did call out to me and I answered apple with raspberries, blueberries and crème fraîche, se il vous plaît.  5 forks out of 5 very French c’est si bon forks.

Paris-slotsvia

Moving Day: From Treasure Island to Rio We Go

I packed the room up with a cup of in-room brewed strong Louisiana coffee in hand. Traveling with a coffee pot isn’t for everyone, but we do it for two reasons.  In extremely short order after my eyes pop open in the morning and my feet hit the floor or carpet I need coffee- hot, fresh and Louisiana strong.  I also like to have a cup or two in the afternoons or early evening when we are relaxing in the room before dinner or a show or just regrouping.  The other reason is pure economics I swear we would go broke by the third day in town feeding our coffee fix.  A fellow Vegas travel nut cued me in on a coffee pot travel tip.

walgreens

There are several Walgreens and CVS locations up and down the Las Vegas Strip. Pop in a pick up a coffee maker and supplies and ignore the initial sticker shock investment.  It will pay for itself within the first day. If you don’t want to contend with packing it up and carting it home, simply leave it in the room. Easy peasy.  It is ridiculous what hotels charge for coffee ordered from room service or in the coffee shops, and speaking of coffee shops- coffee shops are quickly becoming an extinct dining option on the Strip.  I am not the biggest fan of the buffet, but for breakfast dining the beverage selection and cost included reasons this to be a reasonable option.  Dave went down to visit with the host with positive results. We checked out over the television and said goodbye to Treasure Island.

 cokevia

Our host at the Rio met us at VIP-Diamond check in and assigned us a room in the Ipanema Tower.  The room reminded me of the suites at the Stardust we loved. These rooms impress me more in terms of size and layout vs decor. Various tell-tale signs give the age of the property away, but nothing we can’t live with for five nights.  We got our gambling on for about an hour, and finally I declared victory with a $$$ win on a five-line .25 3X  4X  5X machine in front of the performing stage. Cocktail service at Rio was fast and frequent. My server took my Coke order. “Is Pepsi okay?” My “not in this lifetime” answer produced a chuckle on his part. I changed my order to a Shirley Temple (I was on the hard stuff this afternoon) and returned to my play. In a flash he returns with his own version of comedy with a “You had the ice-cold Pepsi?”  I spun my seat around to find him standing there holding my ST with the biggest grin on his face.  We both laughed and he became my cheering section for a big win.  The time clock was ticking for me to be back to the room to get ready for Cher.  Time clocks can be a good thing or a very bad thing when gambling.  It was a good thing this go round and the $$$ win money made it to the room.

Cheesecake-Factory-Forum-Shopsvia

I covered the Cher experience in a previous installment. We hit The Cheesecake Factory in The Forum Shops for our post show dinner of a shared pepperoni pizza, strawberry shortcake and two glasses of Riesling. Very tasty.

strawberry-cheese-cake-grand-lux

Happy Birthday, Dave!  Shopping for birthday gifts and perhaps something new for both of us to wear to the birthday celebration dinner this evening is the plan, and Vegas knows shopping. Dave was a sport and kept me company while I spent the afternoon shopping at the Fashion Show Mall.  Starbucks supplied our very light lunch break of shared pastry and coffees- just a quick bite of something to keep a headache at bay.  Our plan for the birthday celebration evening was for a quiet and relaxing dinner at the Range Steakhouse at Harrah’s (presently Ruth’s Chris). We enjoyed dinner at The Range so much on our last trip.  We were seated by the window and with James as our waiter (requested). His personality and professionalism adds to the evening.  Dave started with the lobster bisque and I selected the blue cheese and fresh apple salad. For our entrees we both ordered the 12 oz. center cut pork chop and shared Yukon gold mashed potatoes.  The manager knew we were celebrating Dave’s birthday and sent over the most fantastic chocolate cake with strawberries and coffee for two.  The food presentation and preparation was done very well.  The service and the wait staff could not have been more professional or friendly, and it all equaled a memorable birthday meal in Vegas.

Rio

We were dressed and waiting in the Rio valet at 8:15 AM Wednesday. Trust me, I am not the up and dressed and ready to greet the day while on vacation kind of girl.  By the time of day and level of enthusiasm, Dave realized I was serious about this slot tournament. I grabbed the keys, gave the valet a good morning hello and it was touchdown Flamingo events area.

Flamingo-hotel-Vegas

The tournament was open to all Total Rewards card holders so Dave put down a few $20’s and we were registered for 10:30 AM, 11:00 AM, 12:00 PM, 12:30 PM, 1:00 PM, and finally 2:00 PM. Wow! That’s a lot of hope and fun packed into a late morning and early afternoon at the dirty bird, and you would think we had a snowball’s chance in the desert of winning. Goodness knows as many times as we entered we sure thought we did! We didn’t even come close to placing, but we had an absolute ball trying.

slot-32

The last day in Vegas gives me a pit in my stomach no words can describe. Staying busy cures it.  Gambling for this trip was officially over.  I had not been able to win enough to make it accumulate over what I started with, and the wins were too far apart from each other to save me.  I find it is easier to swallow if I quit without too much damage to the initial bankroll. The suggestion of In-N-Out Burger for lunch and a business mixed with pleasure venture was met with no complaints. We headed out to dine in style and visit a few design and antiques shops.

4950783496_cff6e4382c_bIn-N-Out Burger

We saw parts of Vegas new to us, and I lucked up on a few items I could easily pack. We grabbed a couple of coffees, parked and watched the airplanes landing and taking off from McCarran International.  I must admit after nine full days and nights in Vegas this was a nice change.  We caught a couple of afternoon fountain shows at Bellagio and it was Monte Carlo time.

bellagio-fountains

Dave and I discovered the Wizard of Oz penny slots complete with flying monkeys, the yellow brick road and the wizard himself.  The graphics and sound effects are amazing, and Oz turned out to be a magical place.  I put in a $5 voucher and cashed out with $$$ for a nice win.  The beautiful Glenda appeared to me in bonus round goodness resulting in the big hit.  I could become addicted to these machines with no problem.  There’s no place like home and Vegas on a sunny winning afternoon.

Vegas-sunrise

The Friday going home wake up call came at 5:30 AM with coffee shortly after. We checked out of Rio and at the car rental return by 9:15 AM.  We were through security and to Continental gate D 20 with fifty minutes to spare.  I took in the final sights of the Strip from my window seat on the airplane.  I settled in for the three-hour flight with good tunes, better memories and big plans for our next trip.  Getting home to a full house of family and friends on Hurricane Gustav alert and all he dumped on Central Louisiana naturally put priorities where they should be. Normalcy is back in our reach and has allowed me to share with you my trip report.  The overall casual tone was the right way to go for us this Vegas trip.  It was easy on the schedule, expectations and the wallet. I wasted no time bringing to Dave’s attention with all the money saved this trip it would be stupid not to book another trip out to our desert oasis within the next six months.  My logic has him thinking about it.  Then again, my logic always has me thinking about Vegas.

Thanks to all who have stayed with the reading.

 

images: The Cheesecake Factory, Grand Lux Cafe, Rio All-Suite Hotel, Google

A Most Fetching Friday

fetch·ing

/ˈfeCHiNG/

adjective

adjective: fetching

attractive.

synonyms: attractive, appealing, sweet, pretty, good-looking, lovely, delightful, charming, prepossessing, captivating, enchanting, irresistible

This week’s Fetching Friday features impressions and inspirations associated with the star of the moment, October.

fall-leaves

Hello, October.  I’ve been anxiously waiting your arrival.

ff-tureen-and-apple

Berthe Morisot Tureen and Apple

Cucurbita_pepo_small_edible_White_Pumpkins_9.16via

ff-blanketsStyle Me Pretty – Photography by Judy Pak Photography

Seatings and settings.  Crisp evenings set the tone and texture for seasonal tablescapes with attention to cozy details.

rolling-pinRustic Olive Wood Rolling Pin

Currently craving.

ff-apple-pancakeApple Pancake

I hope you have a most Fetching Friday.

Love your style!