Where did 2017 go? I swear I blinked on January 1, 2017 and here we are knocking on the door of 2018. New Year’s resolutions aren’t my thing, but the plan for 2018 is to become brilliant at keeping a promise to self to appreciate more and more the value of time.
Like most of the Lower 48, our New Year’s Eve and beyond forecast is for frigid temps and funky conditions. I
whined waited all Louisiana summer long for the arrival of Louisiana winter (basically what most of you call fall). Be careful what you ask for. You just might get it.
Our Canadian snowbird son chuckles at our winter on steroids dilemma. The newlywed couple is less than thrilled to be arriving back home from a sunny warm week in Mexico to home, sweet home Winnipeg and the blistering Canadian temps of -33°C /-27.4°F.
Ah, Grasshopper. He, who chuckles first, chuckles coldest.
Edible provisions for our knocking on the door of 2018-New Year’s Eve-hunker down at home holiday weekend include Southern deviled eggs, pork tenderloin, oven roasted potatoes, the New Year’s Day traditional trifecta of black eyed peas, cabbage and buttermilk cornbread, several pots of strong Louisiana dark roast coffee, and a fresh carrot cake.
Duke’s mayonnaise is the preferred mayo of many a Southern cook and chef. Southern Living explains our love of the stuff, and why it is the preferred mayo of test kitchens in the article Why Southerner’s Have an Obsession With Duke’s Mayonnaise.
Great taste, good read.
A glass or two of wine to toast the New Year and chase away the chill will top off our midnight revelry.
I look forward with great anticipation to the beautiful and stylish things to come in 2018. In vogue interior design and decor trends for 2018 run the gamut from terrazzo to color in the kitchen to velvet fabrics. Gorgeous is in the forecast, and the look is hot.
Here’s to celebrating your knocking on the door of 2018 New Year’s Eve in style. Happy New Year!