This timeless color combination choice is the most distinct of distinct color choices- an interior design and interior decorating classic that commands the room while beautifully owning up to the bragging rights of presence through powerful neutrality.
Decorating with the color pink is a decorista go-to in my portfolio preferences. Over the next few postings I will be showing a series of color charts, fabric samples and wallpapers for your viewing pleasure. I am appropriately titling the series Color Your World. I’ve selected a few fun, funky, classic, trendy, traditional, elegant and affordable options. Who couldn’t use a little color in their decor world? Let’s kick things off with interiors, ideas and a shades and styles design board featuring ideas for decorating with the color pink.
Men and women, Mars and Venus! Dave the Builder and I have two completely different views on which way to go with the title of this post featuring bottle drying racks, but compromise equals blogging bliss.
Antique and vintage items that are repurposed in practical, useful, and stunning ways catch on quick with the reproduction world. Reproduction bottle drying racks widen the field of affordability, offer broader size and color options, and add to the popularity of these home decor jewels.
A countertop counterpart sounds better than dish drain extension, doesn’t it? Super problem solver to one of my biggest dish drying dilemmas. Bottle drying racks provide a stylish option for storage, display, and freeing up a precious kitchen commodity-counter space.
A bottle drying rack will fit perfectly on the countertop and clear the bottom of the cabinet above it. I’m considering the look and function aspect as a dinner party focal point. Tea-towels put a fashionable spin on the dinner napkin. One tier for water or wine glasses, one tier for after dinner coffee or tea cups, and one tier for tea-towel dinner napkins.
While catching up on my continuing decorating education this past week, I’ve duly noted the chalkboard chalk paint diy project inspiration love is still going strong.
Home Depot offers great readings and ideas in their forums. I am in the thought before execution stage of project custom chalkboard for my office.
My color curiosity is even more piqued now that I’ve learned the rainbow of chalkboard paint possibility is multicolored. Rust-Oleum Specialty Chalk Board Tint Base converts surfaces into a usable chalkboard. Good color choices come in lucky me thirteens!
Benjamin Moore takes its turn at the board in hopes of broadening your chalkboard paint horizons.
Benjamin Moore latex chalkboard paint allows you to turn almost any interior surface into a chalkboard in any color. Now that is chalk it up to fabulous!
Let’s look at a few examples of chalk it up to fabulous chalkboard chalk paint diy projects.
I like the quaint yet eye-catching presence of this Frances Schultz designed kitchen and butler’s pantry. Scalloped edging and burlap ties bring that’s the one I want thoughts to mind. The blue and white plate and platter display sets the look.
Chalkboard paint or in the style of chalk paint paints take to primed and ready pieces such as vintage doors, cabinet fronts, decorative frames and framed windows (yes, it adheres to clean glass) with finish perfection.
I find myself long on correspondence and short on storage space in my home office. Beauty is not found in the stacks if the stacks are piled all around. In a quest to alleviate and edit, I plucked an architectural mantle from the Hopefully Classic inventory thinking it would be perfect for reference books, design magazines and accumulating correspondence.
It was not.
Let the treasure hunt begin for an antique chest or single drawer table. This is a super easy chalkboard or chalk paint diy project for creating stylish storage solution.
The design and decorative draw of chalk paint and in the style of chalk paint is found in the no need to prime, strip or sand technique, quick dry time, premier color chart choices, mix and match color your world with your own color invention capabilities, ease of application and finishing waxes. Although not a miracle product, these types of paints tend to cover so well it allows the painter/furniture artist to embrace and go with the imperfections. Chalk paint covers a multitude of decorating sins.
Annie Sloan masters the ooh la la chalk paint techniques, ideas, colors and what wax to use for what effect how-to.
I hail from the land of Steel Magnolias, Divine Secrets of The Ya-Ya Sisterhood, grand interiors and impeccable tastes. If imitation is the sincerest form of flattery, then I have flattered with the best of them. In my attempts to recreate the glory of fine, whimsical and vintage interiors, I have found I like home decor memories and keepsakes weaved throughout my decor.
It is a nice way to incorporate the wonder times of my childhood, friendships, travels, and family. I’m neither a Southern Belle nor Hollywood’s interpretation of one. What I am is an appreciator of tasteful objects that take me to a place in my life timeline as I pass by, place around and prize them.
My mother, who is a Southern Belle with a nth degree black belt in retail, is of the firm belief shopping and lunch go together like Visa and MasterCard. My brother and I were not particularly thrilled to see this idea of a circus come to town. The brand of circus I speak of was the weekly ritual of lunching and marathon shopping at “the Village.” The Village was the largest shopping center in town and the epicenter of early nineteen seventies shopping.
When I can’t sleep there is no sheep counting for my inner insomniac. I think back and place the shops in their rightful storefronts circa nineteen seventy something. Works every time! Fast forward to today’s Village where all that is left of yesterday’s retail offerings is one national chain grocery store and a family favorite, Piccadilly Cafeteria. I believe I have spent a collective decade of my life at the Piccadilly. When you are the only kid on the culinary block it just works out that way. With frequent visits came a strange familiarity with the surroundings. My parents viewed after dinner visiting with fellow diners, local friends and dignitaries as the final course of the meal. As my childhood patience was tested, I would stare at the chandeliers, grandfather clock, draperies and paintings in the dining area for what seemed hours.
I always loved the gold gilt framed oil painting of cows that graced the wall of the dining room with its larger than life presence. Some years later the exterior of the cafeteria was remodeled, and the addition of eight large decorative pineapples found a new home atop the cafeteria’s exterior pillars. Word spread fast throughout the community of the Piccadilly renovation and liquidation sale of interior and exterior decorative goods. My checkbook, my brother and my memories headed to the Village faster than you could say dilly plate.
The beautiful oil painting proudly hangs over the master sitting room fireplace in my brother’s home, and the “Piccadilly Pineapple” graces our kitchen dining area. The pineapple is a symbol of hospitality, and goodness knows the Piccadilly served up enough of it over the years to my family.
Ladies and gentlemen, boys and girls, children of all ages…
A memorable memento from where we’ve been, what we’ve seen, and who we are celebrates us and brings it all home.
1 8 oz. box Tony Chachere’s Creole Dirty Rice dinner mix 0r favorite brand flavored rice mix
½ lb. ground beef
½ lb. medium or hot ground pork sausage
1 tsp. basil
salt & pepper or creole seasoning to taste
8 oz. shredded cheese of your choice
1 tsp. parsley flakes
1 tsp. paprika
1 Pyrex baking dish
aluminum baking pan
6-8 cup muffin pan
sauce pan or microwavable bowl
Remove phyllo pastry sheets from freezer and allow to thaw according to package directions (two hours at room temperature for quick thaw, overnight in refrigerator for following day use).
Wash and scoop out the inside of tomatoes. Place tomatoes in a square Pyrex dish. Sprinkle with salt and pepper or creole seasoning to personal taste. Place Pyrex dish into a deep baking pan. Prepare a hot- water bath by bringing a pan of water to a light simmer on top of stove; carefully pour hot water into a baking pan halfway up the sides of Pyrex dish. Cover with aluminum foil or inverted cookie sheet to promote a slight softening. If tomatoes are too soft they will become difficult to wrap.
Brown ground beef and ground pork sausage together. Add basil. Drain and add meats to packaged rice mix; prepare as directed. When fully cooked allow to cool. Remove Pyrex dish filled with softened tomatoes from hot-water bath. Melt butter and place to side for use with phyllo dough. Fill each tomato with cooked rice and meat. Top each tomato with shredded cheese to individual taste. We Louisianians are big on flavor, seasoning and heat. I adjusted the spice of the recipe to a medium spice content. Tone it down or turn it up to your please your taste buds.
Prepare phyllo sheets according to instructions. I used two layers of dough per tomato. Very important to work only with needed dough keeping a damp towel over the remaining layers until ready to use. It makes it easier to handle and reduces tearing. Lightly brush the edges of each layer of dough with melted butter. Place stuffed tomato in center of dough. “Wrap” tomato by bring dough corners to center and twisting.
Place wrapped tomatoes in ungreased muffin pan. Lightly brush dough wrapped tomatoes once again with remaining melted butter. Sprinkle with paprika and parsley flakes. Bake in oven at 375 degrees for 20-25 minutes or until golden brown.
When it comes to selecting a French onion soup recipe, I find I am beginning to feel like the character Albert in The Birdcage.
Albert, brilliantly played by Nathan Lane, convincingly explains his mispronunciation of Armand’s surname in a context I find myself relating to. “Oh yes… Coldeman. The “d” is silent in America. It’s Cole D’Isle au Man, or Cole of the Isle of Man, in France, where Armand’s chateau is, Cold-e-man in Greece where Armand’s work is, and finally the vulgar Coleman in Florida where Armand’s home is, so actually, we don’t know where we are until we hear our last name pronounced! Ahahahahahahaaaaa!”
I feel his exaggerated pain, and let me tell you why. We live in Louisiana where we are heavily influenced by Creole and Cajun French. Our son attends university in Canada where we are influenced by Quebecois French. Actually, we don’t know where we are until we taste the food, the “who cares where we are as long as it is French” food! Ahahahahahahaaaaa!
Tonight’s menu will allow me to exercise my multilingual culinary skills. You’re definitely speaking my language when you’re talking French Onion Soup. I know where to go for the best French onion soup from coast to coast. My son’s friend holds the title in Canada. I have my own recipe met, mastered and magnifique. Cafe Bellagio and Mon Ami Gabi in Las Vegas both serve a fantastic French onion soup. I know the latter is a chain, but one taste of the French onion soup and you’ll understand! I would love to be on the Las Vegas strip right now watching the Fountains of Bellagio while enjoying French onion soup goodness. Since I’m not, I’ll bring a pinch of Paris, a dash of Creole, and a smidgen of Canada to the Places In The Home family table.
French Onion Soup
2 Tablespoon butter
2 teaspoons olive oil
6 medium onions thinly sliced
1 teaspoon Creole seasoning
1 teaspoon granulated sugar
2 bay leaves
½ cup white white or sherry
2 quarts (8 cups) low sodium beef broth
French bread baguette
8 slices Gruyère cheese
For Creole Seasoning
1/3 cup paprika
3 tablespoons dried oregano
3 tablespoons ground black pepper
2 tablespoons dried basil
2 tablespoons kosher salt
1 tablespoons cayenne pepper
1 tablespoon granulated onion
4 teaspoons dried thyme
4 teaspoons granulated garlic
Heat butter and olive oil in a Dutch oven over a medium- high heat. Add sliced onions and bay leaves to the pan, saute for 5 minutes or until tender. Sprinkle sugar and Creole seasoning over onions, stir to incorporate.
Cook onions and company for 30 minutes or until softened and reaching a caramelized stage. Add sherry and bay leaves to onions. Reduce heat to low and simmer for 5 minutes. Turn heat back up to medium-high and add beef broth. Allowing broth to heat through, reduce to simmer, and continue to simmer for 15-20 minutes in order for ingredients to marry and live happily ever after. Remove bay leaves.
Slice French bread baguette and place on a baking sheet. Place under broiler until slices reach a light golden brown.
Place crocks, ramekins, or oven proof bowls on a large cookie sheet. Fill each with 1 cup soup. Place one slice French bread in each bowl and top with 1 cheese slice. Broil on high until cheese is melted and browned. Serves 8.
Directions for Creole Seasoning
In a medium bowl combine paprika, dried oregano, ground black pepper, dried basil, kosher salt, cayenne pepper, granulated onion, dried thyme and granulated garlic. Stir to combine. Can be stored in an airtight container for up to three months.
The Paris influence is this wonderful soup, and to that I say merci beaucoup. The Creole influence is the addition of the Creole seasoning. We put it on everything here in Louisiana. Give a try, shâ. The Canadian influence? That’s the best part! Our son is home to enjoy this dish with us tonight!
Bienvenue, Bon Appétit and C’est si bon!
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