From Coast to Coast: Seafood Cuisine of Summer

From sea to shining sea, crustaceans and seasonal fish are the seafood cuisine of summer and the palatable pride of both the East and West coasts.  Lobster, crab, gulf shrimp, clams, sea scallops, mussels cod, haddock are in East coast season.

New_England_clam_bakeNew England Clambake

Is anyone else thinking about the song, “Clambake” from the Elvis Presley movie of the same name?

Clambake, gonna have a clambake!

Good tunes frame a good time.

Seafood Cuisine of Summer

In keeping with the keep it summer simple rule of summer entertaining, I like the versatility a casual with an elegant twist style brings to the table or beach blanket.  Keep the look simple and keep the guests guessing what decorating and entertaining surprise you’ll pull out of your beach bag of tricks.  Building on a theme takes a lot of the guesswork out of decorating and tablescaping.  The summer season comes ready to go with a ski boat load of ideas for themed parties and get-togethers with a catch of the day menu .  A cool beverage and a hot night can be all the theme you need, but if you’re looking for other theme ideas here’s a list of suggestions:

Reelin’, Chillin’ & Grillin’ Summer Nights

Seafood Bake-n-Boil

Nautical and Nice

Tropical Tails

Shrimp on the Barbie Under the Stars

Driftwood-PlatterDriftwood Platter

Portuguese Palissy Majolica Wall Plate Lobster ~ Nicole Maleine Antiques, Inc

Crustacean Bib design by Sir/Madam

Crustacean Bib design by Sir/Madam

lobster-coastal living magazineCoastal Living

Ever wonder why lemon is the seafood plate accessory of choice?  Lemon wakes up the natural flavors in seafood and fish.  The bright bite of fresh meets citrus sweet and flavor balance is born.  Lemon wraps make a pretty plate presentation and keep the lemons seeds contained.

lemon-wraps

King crab, salmon, halibut, Pacific bay shrimp, sea scallops, swordfish, flounder, clams, oysters, calamari squid – Pacific perfection!

West-coast-cookout

Put a southern spin on the seafood spread with a pan of buttermilk cornbread.

From coast to coast and sea to shining sea, seafood lovers know the world is their oyster.

Love your style!

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