Picture perfect moments, colors, subjects and samplings worthy of creating a spring scene catch the eye, stir interest and offer seasonal inspiration.
Being in the right place at the right time had its advantages for a I got a Nikon camera, I love to take a photograph blogger and a spirited blue jay with a bird bath all to itself.
This creating a spring scene scenario went on for a good fifteen minutes.
Nature provided a magnificent matinee, and the star of this one bird show appeared ready for his or her close-up.
While we are on the subject of blue, I am quite impressed with the pale blue green color palette selections of The Naturals by Barry Dixon from C2 Paint.
Snow Sky || Well Water || Fauquier Spring
That crazy blue jay has the right idea about spring activities.
A refreshing dip in the pool was just the ticket to recharge his battery, and a spring road trip will be just the ticket to recharge mine.
“Anything is possible with sunshine and a little pink”
– Lilly Pulitzer
Walking past the kitchen table on the way to afternoon coffee, I glanced down to see the April issue of Better Homes & Gardens opened to the feature In Praise of Violas.
I’m not a practicing member of the ladies that lunch club, but I love the idea of it, and the Southern Living feature The New Ladies Lunch is a delightful read on the subject.
Planning the Mother’s Day menu is soon to be the task at hand, and these Neiman Marcus Cheddar Cheese Biscuits look to be a Southern scrumptious must make.
Neiman Marcus Cheddar Cheese Biscuits
2 ½ cups all-purpose flour
1 ½ tablespoons baking powder
1 teaspoon salt
1 cup vegetable shortening
1 cup (4 oz.) freshly shredded sharp Cheddar cheese
1 cup buttermilk
Whisk together first 3 ingredients in a large bowl. Cut in shortening with a pastry blender until mixture resembles small peas and dough is crumbly; stir in cheese. Add buttermilk, stirring just until dry ingredients are moistened.
Turn dough out onto a lightly floured surface; knead 3 to 4 times. Place dough in a bowl; cover and chill 1 hour.
Preheat oven to 350°. Turn dough out onto a lightly floured surface. Pat or roll dough to 1-inch thickness; cut with a 1 1/2-inch round cutter, and place on parchment paper-lined baking sheets. Bake at 350° for 20 to 22 minutes or until golden brown.
Unbaked biscuits may be frozen up to 1 month. Bake frozen biscuits as directed for 26 to 28 minutes or until golden brown.
Spring is all about the new, the fresh, the green.
There is something so classic, Southern chic, and spring front porch perfect about a Boston fern hanging basket.
My brand new, full to the spring green Boston fern basket is the curb appeal accent piece hanging around the front porch creating a spring scene.