Making a list and checking it twice, Places In The Home for the Holidays Thanksgiving style.
Oops- wrong holiday song but right holiday action.
There’s no time like now to get into the planning mode. Buy now what is on seasonal sale, markdown or clearance. My cabinets runneth over with sale priced canned goods, spices and the Thanksgiving staple of all Thanksgiving staples, chicken broth. Holiday checklists come in so handy. Hey, the Places In The Home Holiday Helper Checklist pdf download is available for your Thanksgiving and Christmas dinner planning convenience.
Thank you, Whole Foods Market!
The world will not come to an end if the rolls don’t rise and the gravy is lumpy. It may, however, if the turkey doesn’t defrost. There’s a video from Taste of Home magazine to help with that!
Relax, turn up the tunes and let’s Thanksgiving.
Company’s Coming: Friends and Family
Now We’re Cooking!
Absolutely love this place setting idea from A Place for Us
The ingredients list for a memorable Thanksgiving celebration works off the cornucopia concept.
The day should overflow with an abundance of love, food, family, friends and gratefulness.
It’s Places In The Home for the holidays Thanksgiving style season once again. I’ll be posting new and updated all things Thanksgiving and Holidays posts over these home for the holidays weeks featuring home decor, side dishes, desserts, gift ideas, advice and fun facts for the it’s the most wonderful time of the year decoristas!
It’s T-17 days until the first leg of the holiday season, Thanksgiving. Speaking of a holiday leg, are you thinking Thanksgiving turkey yet? Local grocery stores are preparing large areas in the freezers for the arrival of this traditional dinner star, and I’ve got my eyes out for the sale circulars. Timing is a big consideration in regards to the Thanksgiving turkey. We time the purchase, defrosting, roasting and serving of the bird.
In this pre-Thanksgiving dinner calm before the storm period, I am utilizing my time to gather the roasting pan, carving set, kitchen essentials and necessary information. I thought I might offer a few suggestions to lend a holiday helping hand. Let’s talk turkey.
Roasting the Bird
Roast/bake the turkey at 325 °F using the chart as a guide for approximate roasting times. The turkey is done when the internal temperature reaches a minimum internal temperature of 165 °F. Use a food thermometer to check the turkey in the innermost part of the thigh and wing and the thickest part of the breast.
The minimum internal temperature should reach 165 °F for safety.
I’m a fourth generation fan of the granite ware oval roasting pan, but I could be swayed by these baking beauties.
Time saving multitasking marvels of kitchen efficiency are my kind of holiday helping hand! Equally as important as a well-stocked holiday pantry is a well organized holiday baking, cooking and entertaining kitchen.
Cutting boards and reliable (sharp) carving utensils top the list of let’s talk Thanksgiving turkey kitchen essentials.
A cook is only as good as the kitchen and cooking essentials, tools and accessories he or she uses.
Endings are just beginnings in reverse. It’s T-17 days until the first leg of the holiday season, Thanksgiving.