In preparing and feasting anticipation of traditional and new traditional Thanksgiving dishes sure to impress plate and palate, it is my pleasure to share with you all a collection of company worthy Thanksgiving dishes for your gather together holiday celebration.
Click on the links for recipe ingredients and directions.
You ain’t seen stuffing yet until you put a Louisiana spin on it.
Autumn-spiced pecans introduce the taste of the season as appetizer or garnish.
1 pound pecan halves
½ cup sugar
1½ teaspoons apple pie spice
1½ teaspoons smoked paprika
½ teaspoon kosher salt
1⁄4 teaspoon ground red pepper
1 large egg white
Preheat oven to 300°. Spray a large rimmed baking sheet with cooking spray.
In a large bowl, stir together pecans, sugar, apple pie spice, smoked paprika, salt, and red pepper.
In a medium bowl, beat egg white with a mixer at medium speed until foamy. Add egg white to pecan mixture, stirring until coated. Spread mixture in an even layer on prepared pan.
Bake, stirring twice, until egg white begins to dry, about 20 minutes. Let cool completely, stirring occasionally.
Makes about 6 cups
As lovely as a candy or bon-bon dish is for housing appetizers, Covid-19 safety practices deem individual serving options necessary.
Traditional favorites set our Thanksgiving table, but there’s always a place at the table for new traditional dishes and decor accents and accessories.
New for Thanksgiving 2020 is this wonderfully rustic DIY place card idea.
Pick up a package of pine wood discs and a permanent marker in your personal choice of color.
Design and decorate to taste and theme and assign the name of each diner to a disc.