Apple Raisin Pecan Crock-Pot Cobbler is a deliciously easy dessert. The aroma of apples, cinnamon and cloves make this recipe tailored made for fall.
Apple Raisin Pecan Crock Pot Cobbler
Ingredients
8 apples peeled and sliced. I used Golden Delicious and Gala
2 Tablespoons fresh lemon juice
2 teaspoons ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon nutmeg
¼ teaspoon black pepper
½ cup raisins
1 cup pecans, chopped
1 cup milk
2 Tablespoons butter, softened
1 cup granulated sugar
2 eggs
2 teaspoons vanilla extract
1 ½ cups Bisquick, divided
½ cup dark brown sugar
3 Tablespoons cold butter
Butter flavored cooking spray
Directions
Lightly spray bottom and sides of crock-pot stone liner.
Peel and slice apples, placing in large mixing bowl. Cover apples with lemon juice and toss to coat. Add cinnamon, cloves, nutmeg, and black pepper to apples. Toss to coat. Place the coated apples in crock-pot liner.
In a medium mixing bowl combine milk, softened butter, sugar, eggs, vanilla, and ½ cup of the Bisquick. Spoon over apples.
Top with raisins and pecans. Mix remaining Bisquick with the brown sugar. Using a fork, cut the cold butter into Bisquick and brown sugar, forming “crumbs”. Sprinkle the mixture on top.
Cover and cook on low 3½ -4 hours or until the apples are tender. Serve warm with vanilla bean ice cream.
