Recipe for an easy dessert cake made from a yellow cake mix? Double check!
Check out this recipe for Easy Peasy Kahlua Cake With Vodka Glaze.
Saturday night we decided on the spur of the moment to have a fish fry, and with company coming over I needed a company worthy cake. I had fifteen irons in the culinary fire, little time and frankly no desire to whip up something from scratch. Working off memory from a recipe a friend gave me I created, baked and impressed the crowd with this easy to prepare cake born from a box.
Easy Peasy Kahlua Cake with Vodka Glaze
1 yellow cake mix
1 3.4 oz. chocolate instant pudding
3/4 cup vegetable oil
3/4 cup Hershey’s unsweetened cocoa
½ cup Kahlua
¼ cup vodka
Preheat oven to 350 degrees.
Combine cake mix, instant pudding, cocoa, eggs, oil, Kahlua and vodka. Mix on medium high speed until well blended. Pour into a well-greased and floured Bundt pan. I use dry cake mix to “flour” the pan.
Bake at 350 degrees for 25-30 minutes or until knife inserted into center comes out clean. Let cool in pan for 10 minutes. Invert cake onto plate and glaze.
1 cup powdered sugar
1 ½ Tablespoon vodka
Combine sugar and vodka together in small mixing bowl and whisk until smooth.