Unique best describes our boot-shaped state, as Louisiana excels at taking the senses on a distinctive style and taste odyssey.
Telltale (or should I say tell tail) signs of the Louisiana influence is evident upon tables, walls, and plates, and vice versa.
SAFAVIEH Hidden Treasures Black Mirrored Glass Gold Accent Table
Antique Gold Crocodile Sculpture
Distressed White Round Mango Wood Coffee Table with Subtle Grains
Mira 6-Light Handwoven Linear Large Island Light Boho Chandelier
Coastal Table Lamp – Conch Body
SAFAVIEH Lighting 27-inch Lindsey Cream Table Lamp
A&B Home Wall Mounted Mirror with Round Gold Metal Frame
Hooker Furniture Seaside 57″ Wide Oak Sideboard
Home Decor Brushstrokes Indoor only Abstract Area Rug
Graceful Indoor Abstract Area Rug
Arini Coastal 3-drawer Wood Bedroom Nightstand
Good taste through decor and plate is native to our Louisiana lagniappe appeal.
Cochon’s Fried Alligator with Chili Garlic Mayonnaise
Gallery walls adorned in details and turtle shells inspire the palette of color and the palate of taste.
Straight from page 71 in the 1967 edition of the Talk About Good cookbook by members of the Lafayette Junior League, their relatives and friends is Mrs. Helen M. Hayes Turtle Soup II recipe.
Talk about good!
Turtle Soup II Monteleone
Paint colors names spices a Louisiana flavored color palette takes the eye on a distinctive style and taste odyssey.
Cajun Shrimp ~ Lemon Twist ~ Sea Salt
Salted Roasted Shrimp
Ingredients
3 cups kosher salt
2 pounds head-on unpeeled large shrimp
Lemon wedges
Directions
Preheat oven to 400°. On a large rimmed baking sheet, add salt in an even layer. Bake 10 minutes. Remove ½ cup salt and reserve. Arrange shrimp evenly over hot salt; sprinkle with ½ cup reserved hot salt.
Cover tightly with foil. Bake just until shrimp turn pink, 6 to 8 minutes. Discard excess salt. Place shrimp on a serving platter; squeeze lemon over shrimp.
C’est si bon!
