Easy Peasy Kahlua Cake With Vodka Glaze





Recipe for an easy dessert cake made from a yellow cake mix? Double check!

Check out this recipe for Easy Peasy Kahlua Cake With Vodka Glaze.


Saturday night we decided on the spur of the moment to have a fish fry, and with company coming over I needed a company worthy cake.  I had fifteen irons in the culinary fire, little time and frankly no desire to whip up something from scratch.  Working off memory from a recipe a friend gave me I created, baked and impressed the crowd with this easy to prepare cake born from a box.

Kahlua cake with vodka glazeEasy Peasy Kahlua Cake with Vodka Glaze


1 yellow cake mix

1 3.4 oz. chocolate instant pudding

3/4 cup vegetable oil

3 eggs

3/4 cup Hershey’s unsweetened cocoa

½ cup Kahlua

¼ cup vodka


Preheat oven to 350 degrees.

Combine cake mix, instant pudding, cocoa, eggs, oil, Kahlua and vodka. Mix on medium high speed until well blended. Pour into a well-greased and floured Bundt pan.  I use dry cake mix to “flour” the pan.

Bake at 350 degrees for 25-30 minutes or until knife inserted into center comes out clean.  Let cool in pan for 10 minutes.  Invert cake onto plate and glaze.

Vodka Glaze

1 cup powdered sugar

1 ½ Tablespoon vodka

Combine sugar and vodka together in small mixing bowl and whisk until smooth.





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