Cinnamon Mocha Vanilla Coffee is simple to make and simply made for cool weather mornings, afternoons and evenings. Coffee lovers will love it, hot cocoa drinkers may discover a caffeinated twist of taste is the way to go in and cinnamon coffee connoisseurs of the coffee drinking nation will have a flavorlicious #NationalCoffeeDay reason to celebrate.
This is a one or two or three cup(s) of oh-my-goodness deliciousness that is as tasty as it is easy to prepare with ingredients most coffee drinkers and bakers have on hand. Skip the lines at the counter or drive-thru, spend the money saved on $$$ coffee shop coffees on a Yeti Rambler (a hot or cold beverages best friend) and let me know what you think!
4 Tablespoons ground coffee
1 teaspoon ground cinnamon
1 cup 2% milk
3 Tablespoons sugar
2 Tablespoons cocoa
1 teaspoon vanilla extract
4 cinnamon sticks
Combine the coffee and ground cinnamon in coffeemaker basket.
Add water to fill level and brew coffee.
In a medium saucepan combine milk, sugar, cocoa, and vanilla. Heat over low heat, whisking until sugar is dissolved and small bubbles begin to form.
Pour ¼ cup of hot milk mixture into each coffee cup.
Fill each coffee cup with desired amount of the brewed cinnamon flavored coffee. Garnish with cinnamon stick or a light dusting of ground cinnamon or nutmeg. Makes 4 servings.