A Most Fetching Friday

This week’s Fetching Friday 3 features bold and stunning scenes of nature, seasons, sequins, and Saints.

fetching-definiton

flower-gif-shorter-lgn

Fresh Flower Arrangement Tricks – Good Housekeeping

continental-tole-shield-with-lion

Continental Tole Shield With Lion – 1stdibs

I highly recommend taking the sparkle and shine your way through life approach!  

sequins gold

No matter the season, take advantage of the beauty of nature and color your world.

lavender hill farmsLavender Hill Farms in Boyne City, Michigan – Midwest Living Magazine

ff-cognacColor Extraordinaire: Cognac – HGTV

pumpkin-platterSeasonal Simplicity!
Pumpkin Platter Centerpiece – Better Homes and Gardens

Saints-helmtWho Dat Proud – New Orleans Saints

I hope yours is a most fetching Friday.

Love your style!

Seasons and Settings: A Seasonal Tablescape

Fall and Thanksgiving are seasonal first cousins.  I like to intertwine the two and hit upon the best of the best.  New traditional is a wonderful concept that I definitely embrace.  It incorporates the classic standards together with new trends.

seasonal tablescape

One of the biggest considerations in the art of tablescaping is reining in the costs. Taking that into consideration, the basics of  seasonal tablescape 101 is to bring good foundation pieces to the table.  Classic accents will pay for themselves over and over again, tablescape to tablescape.

Miles Redd

Fabric, ribbon and mesh in core holiday colors are interchangeable with other holiday themes.  I have tablescaped the heck out of $1.00 burlap bags,  and mastered the art of reinvention by mixing and pairing china and crystal  patterns.  Nature provides endless inspiration for centerpiece ideas.

traditional home decor

I pushed back from the keyboard and took an “eye”dea stroll around the house with the intent to set from within.  Setting the table with items I rediscovered here at home produced a ‘tween fall and Thanksgiving tablescape with a nod to nature and traditional fall colors.

tablescape ideas

Last year I style spotted items perfect for a Thanksgiving tablescape, but me paying full price for seasonal items is a rare occurrence.  This girl will wait a good clearance sale out with the patience of Job.  It paid off when I timed a visit to Hobby Lobby just right last year and got my 80% clearance on!  Included in those items was two yards of home decor fabric and one yard of green burlap. The wheels of creativity began to turn.

no-sew table runner

A standard table runner doesn’t offer the width needed for our kitchen table.  A tablecloth is too much.  If you can’t find what you want, make it or fake it.  I am no seamstress.  Hem tape is a wonderful invention.  An iron gets hot…real hot. My mouth is no prayer book.  The DIY 40″  X  70″ not really a runner, and far from a tablecloth, but exactly what I wanted came out perfect with straight lines and rocking corners.

porcelain fruit bowl

I’ve stared at the vase in the image below for months.  It has been sitting on the counter in the man cave kitchen, basically in my way.  Turns out the vase served as the starting point of inspiration for the centerpiece. Brown and green eucalyptus and grapevine branches are inexpensive ways to add filler volume and color.  Backyard hydrangeas bloomed in time for me to cut and begin the drying process.  Pheasant feathers give good fall and Thanksgiving decorating, but can be rather costly.  The hunt for a good deal on pheasant feathers began a couple of months ago.  Ebay came through with an auction for ten 20-22 inch feathers.  Determination, luck and a winning bid  of $3.91 sealed the deal.

fall centerpiece

I filled the vase with Aromatique Creme Caramel potpourri.  The remnant yard of burlap and a decorative tieback found at Goodwill embellished the neck of the vase and camouflaged any signs of stems.

fall placesetting

Can you tell what I used for a charger?  Dave the Builder’s stockpile of  12 X 12 floor tiles came in handy for this unique use.

table-place-setting

Dinner napkins tucked in Kerr jars with vintage flatware and brown velvet ribbon ties creates an all-in-one display.  I tried the look with and without fresh rosemary.  The jury is still out on this one.  Kerr jars keep with the theme and intent of this tablescape idea- use items from around the house with an emphasis on natural fall elements and colors.

tile-charger

Simple and uncomplicated never fails to set a beautiful table.

Must Love Cinnamon Oatmeal Cake

Noticeable seasonal changes, scents of the season, and a crisp chill in the air tap into my craving for cinnamon oatmeal cake.

fall-at-home-collage

As the dog days grow shorter and first signs of changing colors make their presence known, thoughts of fall naturally come to mind.

Fall baking enthusiasts know now’s the  time to take inventory and stock up on the essential seasonings of the season. To know me is to know my number one fall baking requirement- must love cinnamon.

cinnamon-sticks-bundled (1)

My second fall baking requirement is rooted in the simply delicious- September is time to bake something, anything, that includes this most delicious fall baking ingredient, so let me introduce you to the recipe for Must Love Cinnamon Oatmeal Cake.

Must Love Cinnamon Oatmeal Cake

Must Love Cinnamon Oatmeal Cake

Ingredients

1 cup quick cooking oats

1 ½  cup boiling water

1 ½  cup all-purpose flour

2  teaspoons ground cinnamon

½  teaspoon nutmeg

1  teaspoon baking soda

1  teaspoon sea salt

½  cup shortening

1  cup granulated sugar

1  cup firmly packed brown sugar

2  Tablespoons dark Karo syrup

3  eggs

For topping:

1  stick butter

1  cup shredded coconut

3/4  cup packed brown sugar

2-3  Tablespoons milk

1  teaspoon vanilla

1 cup pecans, chopped

Directions

Preheat oven to 350 degrees.  Grease or spray with cooking spray a 9 X 13 baking pan.

Combine quick-oats and boiling water together in a small mixing bowl and let stand 20 minutes.

In a separate mixing bowl combine flour, cinnamon, nutmeg, baking soda and sea salt.  Using a whisk,  blend the dry ingredients together to eliminate lumps.

sugar

In a large mixing bowl add together the granulated sugar, 1 cup brown sugar and the shortening.

Mix ingredients together on medium speed until combined.  Add in eggs, one at the time. Beat in prepared quick cooking oats.

creamed sugar

Gradually add flour mixture to the wet mixture, beating until well combined.

Pour batter into prepared baking pan.

cake batter

Bake at 350 for 35 to 40 minutes, or until knife inserted in center of cake comes out clean.

For the topping:

coconut topping

In a medium saucepan over medium high heat, combine 1 stick butter, coconut, 3/4 cup brown sugar, vanilla and  milk together.

Stirring constantly, cook mixture until it boils. Stir in chopped pecans.

brown sugar

Pour topping over the cake and spread evenly over top of cake.  Allow cake to cool before serving.

Must Love Cinnamon Oatmeal Cake

Let me know what you think.

signature-food-Darleen

Deliciously Easy Cheesy Corn Cornbread

Cheesy corn cornbread perfectly tops off a hot bowl of homemade soup, chili or gumbo.

carrot-cilantro-soup

Country Living

I have friends and family who refuse to eat gumbo unless there’s been a frost on the ground, won’t go near chili unless it is well, chilly, and insist soup served with a couple of pieces of cheesy corn cornbread  is a must have accompaniment to the fall into winter soup season.

Cooking up a big pot of soup, chili or gumbo sounds like a tasty activity to undertake on this late summer into fall afternoon.

gumbo-for-fall1

And while I’m at it I believe I’ll whip up this super easy, satisfying and delicious recipe for cheesy corn cornbread as a culinary complement.

Cheesy Corn Cornbread

Ingredients

2 packs corn muffin mix

2 eggs

¼ cup milk

1 can cream style corn

2 cups shredded cheese

Directions

Preheat oven to 425°F.  Lightly grease baking pan.

Stir muffin mix and eggs together in medium bowl to blend. Add milk and stir to combine.

Fold in cream style corn.  Add shredded cheese and stir until blended. Pour batter into prepared baking pan.

Bake for 15-20 minutes or until golden brown.

white-bean-chicken-soup-recipe (2)

 

enjoy